1. Step 1
    Marinate shrimp with 1 teaspoon of salt and pepper.
  2. Step 2
    Boil noodles according to the instructions on the package, take out and drain.
  3. Step 3
    Heat Tiara plus MCT cooking oil in a pan over medium heat. Sauté onion and sauté shrimp for 3 minutes.
  4. Step 4
    Remove shrimp and set aside, use lemon juice, 1 tablespoon noodle broth to make the sauce in the pan.
  5. Step 5
    Add noodles, shrimp, spinach. Stir in pan for about 1 minute.
  6. Step 6
    Plate and enjoy.