Prawn and spinach angel hair pasta

  • Time35 mins
  • Level4/5

200g

Linguini Dried Spaghetti (small size)

700g

Freshly prepared shrimps

1/4

Teaspoon salt

1/4

Teaspoon black pepper

2

Onions, finely chopped

2

Tablespoons lemon juice

100g

Cups coarsely chopped spinach

30ml

Tiara plus+ MCT Soybean Oil

  1. Step 1
    Marinate shrimp with 1 teaspoon of salt and pepper.
  2. Step 2
    Boil noodles according to the instructions on the package, take out and drain.
  3. Step 3
    Heat Tiara plus MCT cooking oil in a pan over medium heat. Sauté onion and sauté shrimp for 3 minutes.
  4. Step 4
    Remove shrimp and set aside, use lemon juice, 1 tablespoon noodle broth to make the sauce in the pan.
  5. Step 5
    Add noodles, shrimp, spinach. Stir in pan for about 1 minute.
  6. Step 6
    Plate and enjoy.