Sweet and Sour Pork

  • Time30 mins
  • Level2/5

2

Teaspoon cornstarch

2

Teaspoons of salt

100g

Sugar

100ml

Ketchup

100ml

Rice vinegar

2

Tablespoons of Tiara plus+ MCT Soybean Oil

1/4

Cup finely chopped shallot

400g

Pork shoulder or spear ribs

2

Tablespoons lemon juice

1

Teaspoon toasted sesame seeds

1

Egg

  1. Step 1
    Sliced ​​meat to taste, marinated for 15 minutes with marinade ingredients.
  2. Step 2
    Pour cornstarch onto a shallow plate, coating each piece of meat with flour.
  3. Step 3
    Deep-fry in oil at 180°C until the skin is golden and crispy.
  4. Step 4
    Put 1 tablespoon of oil in the pan, saute garlic until fragrant. Stir in bell peppers and pineapple. Then add the sweet and sour sauce ingredients, stir with your hands until a smooth sauce is formed.
  5. Step 5
    Put the deep-fried meat in the pan, stir well so that the sauce covers all the pieces of meat.
  6. Step 6
    Place on a plate, sprinkle with roasted sesame seeds and enjoy.