1. Step 1
    Cut off the skin and fat of the chicken breast. Cut into bite-sized pieces. Then marinate with seasonings to your liking.
  2. Step 2
    Add 1 egg to the chicken. Pour the breadcrumbs onto a shallow plate, coating each chicken with flour.
  3. Step 3
    Heat oil in a large nonstick skillet over medium-high heat. Add shallots; sauté 30 seconds.
  4. Step 4
    Preheat the air fryer to 200°C.
  5. Step 5
    Dip the chicken pieces in the oil. Bake in air-fryer for 12-15 minutes until golden brown.
  6. Step 6
    Plate and enjoy.